| Style |
OG |
FG |
Alcohol
(% v/v) |
IBU |
SRM |
CO2
(volumes) |
| American Amber Ale | 1.044-56 | 1.006-16 | 4.5-5.5 | 20-40 | 11-18 | 2.2-2.8 |
| American Brown | 1.040-55 | 1.010-18 | 4-5.9 | 25-60 | 15-22 | 1.5-2.5 |
| American Dark Lager | 1.040-50 | 1.008-12 | 4-5.5 | 14-20 | 10-20 | 2.5-2.7 |
| American Lager | 1.040-46 | 1.006-10 | 3.8-4.5 | 5-17 | 2-4 | 2.6-2.7 |
| American Light Lager | 1.024-40 | 1.002-08 | 3.5-4.4 | 8-15 | 2-4 | 2.6 |
| American Pale Ale | 1.044-56 | 1.008-16 | 4.5-5.5 | 20-40 | 4-11 | 2.2-2.8 |
| American Pilsener | 1.045-60 | 1.012-18 | 5-6 | 20-40 | 3-6 | 2.6-2.7 |
| American Premium Lager | 1.046-50 | 1.010-14 | 4.3-5 | 13-23 | 2-8 | 2.6-2.7 |
| American Wheat | 1.030-50 | 1.004-18 | 3.5-4.5 | 5-17 | 2-8 | 2.3-2.6 |
| Bamberg Rauchbier | 1.048-52 | 1.012-16 | 4.3-4.8 | 20-30 | 10-20 | 2.2-2.6 |
| Barley Wine | 1.085-120 | 1.024-32 | 8.5-12.2 | 50-100 | 14-22 | 1.3-2.3 |
| Belgian Dubbel | 1.050-70 | 1.012-16 | 6-7.5 | 18-25 | 10-14 | 1.9-2.4 |
| Belgian Fruit Lambic | 1.040-72 | 1.008-16 | 5-7 | 15-21 | | 2.6-4.5 |
| Belgian Gueuze Lambic | 1.044-56 | 1.000-10 | 5-6 | 11-23 | 6-13 | 3.0-4.5 |
| Belgian Lambic | 1.044-56 | 1.000-10 | 5-6 | 11-23 | 6-13 | 3.0-4.5 |
| Belgian Pale Ale | 1.044-54 | 1.008-14 | 4-6.2 | 20-30 | 3.5-12 | 1.9-2.5 |
| Belgian Strong Ale | 1.064-96 | 1.012-24 | 7-11 | 20-50 | 3.5-20 | 1.9-2.4 |
| Belgian Tripel | 1.060-96 | 1.016-24 | 7-10 | 20-25 | 3.5-5.5 | 1.9-2.4 |
| Belgian White (Wit) | 1.044-50 | 1.006-10 | 4.8-5.2 | 15-25 | 2-4 | 2.1-2.6 |
| Berliner Weisse | 1.028-32 | 1.004-06 | 2.8-3.4 | 3-6 | 2-4 | 3.5 |
| Bière de Garde | 1.060-80 | | 4.5-8 | 25-30 | 8-12 | |
| Bock | 1.066-74 | 1.018-24 | 6-7.5 | 20-30 | 20-30 | 2.2-2.7 |
| Bohemian Pilsener | 1.044-56 | 1.014-20 | 4.1-5.1 | 35-45 | 3-5 | 2.3-2.5 |
| Brown Porter | 1.045-60 | 1.008-16 | 4.5-6 | 20-30 | 20-30 | 1.7-2.5 |
| California Common | 1.040-55 | 1.012-18 | 3.6-5 | 35-45 | 8-17 | 2.4-2.8 |
| Cream Ale | 1.044-56 | 1.004-10 | 4.2-5.6 | 10-22 | 2-5 | 2.6-2.7 |
| Doppelbock | 1.074-80 | 1.020-28 | 6.5-8 | 17-27 | 12-30 | 2.3-2.6 |
| Dortmunder/European Export | 1.048-56 | 1.010-14 | 5-6 | 23-29 | 3-5 | 2.6 |
| Dunkelweizen | 1.048-56 | 1.008-16 | 4.8-5.4 | 10-15 | 16-23 | 3.6-4.5 |
| Düsseldorf Altbier | 1.044-48 | 1.008-14 | 4.3-5 | 25-48 | 11-19 | 2.2-3.1 |
| Eisbock | 1.092-116 | | 8.6-14.4 | 26-33 | 18-50 | 2.4 |
| English Best (Special) Bitter | 1.038-45 | 1.006-12 | 4.1-4.8 | 28-46 | 12-14 | 0.75-1.3 |
| English Brown | 1.040-50 | 1.008-14 | 4-5.5 | 15-25 | 15-22 | 1.5-2.3 |
| English Dark Mild | 1.030-38 | 1.004-08 | 3.2-4.0 | 10-24 | 17-34 | 1.3-2.0 |
| English Light Mild | 1.030-38 | 1.004-08 | 3.2-4 | 10-24 | 8-17 | 1.3-2.0 |
| English Old/Strong Ale | 1.055-75 | 1.008-20 | 6-8 | 30-40 | 10-16 | 1.5-2.3 |
| English Ordinary Bitter | 1.033-38 | 1.006-12 | 3-3.7 | 20-35 | 8-12 | 0.75-1.3 |
| English Pale Ale | 1.044-56 | 1.008-16 | 4.5-5.5 | 20-40 | 4-11 | 1.5-2.3 |
| English Strong (Extra Special) Bitter | 1.046-60 | 1.010-16 | 4.8-5.8 | 30-55 | 12-14 | 0.75-1.3 |
| Flanders Brown | 1.044-56 | 1.008-16 | 4.8-5.2 | 15-25 | 12-18 | 1.9-2.5 |
| Foreign-Style Stout | 1.052-72 | 1.008-20 | 6-7.5 | 30-60 | 40+ | 2.3-2.6 |
| German Pilsener | 1.044-50 | 1.006-12 | 4.6-5.4 | 30-40 | 3-4 | 2.5 |
| Helles Bock | 1.066-68 | 1.012-20 | 6-7.5 | 20-35 | 4-10 | 2.2-2.7 |
| Imperial Stout | 1.075-90 | 1.020-30 | 7-9 | 50-80 | 20+ | 1.5-2.3 |
| India Pale Ale | 1.050-70 | 1.012-18 | 5-7.5 | 40-60 | 8-14 | 1.5-2.3 |
| Irish Dry Stout | 1.038-48 | 1.008-14 | 3.8-5 | 30-40 | 40+ | 1.6-2.0 |
| Kölsch | 1.042-46 | 1.006-10 | 4.4-5 | 20-30 | 3.5-5 | 2.4-2.7 |
| Maibock | 1.066-68 | 1.012-20 | 6-7.5 | 20-35 | 4-10 | 2.2-2.7 |
| Märzen/Oktoberfest | 1.050-56 | 1.012-120 | 5.3-5.9 | 18-25 | 4-15 | 2.6-2.7 |
| Münchner Helles | 1.044-50 | 1.008-12 | 4.5-5.5 | 18-25 | 3-5 | 2.3-2.7 |
| Munich Dunkel | 1.052-56 | 1.014-18 | 4.5-5 | 16-25 | 17-20 | 2.2-2.7 |
| North German Altbier | 1.040-55 | 1.008- | 4.3-5 | 25-40 | 11-19 | 2.2-3.1 |
| Oatmeal Stout | 1.038-56 | 1.008-20 | 3.8-6 | 20-40 | 20+ | |
| Oud Bruin | 1.044-56 | 1.008-16 | 4.8-5.2 | 15-25 | 12-18 | 1.9-2.5 |
| Robust Porter | 1.045-60 | 1.008-16 | 5.1-6.6 | 20-30 | 30+ | 1.8-2.5 |
| Schwarzbier | 1.044-52 | 1.012-16 | 3.8-5 | 22-30 | 25-30 | 2.2-2.6 |
| Scottish Export Ale | 1.040-50 | 1.010-18 | 4.0-4.5 | 15-25 | 10-19 | 0.75-1.3 |
| Scottish Heavy Ale | 1.035-40 | 1.010-14 | 3.5-4 | 12-20 | 10-19 | 0.75-1.3 |
| Scottish Light Ale | 1.030-35 | 1.006-12 | 2.8-5 | 9-20 | 8-17 | 0.75-1.3 |
| Strong Scotch Ale | 1.072-85 | 1.016-28 | 6.2-8 | 25-35 | 10-25 | 1.5-2.3 |
| Sweet Stout | 1.045-56 | 1.012-20 | 3-6 | 15-25 | 40+ | 2.0-2.4 |
| Traditional Bock | 1.066-74 | 1.018-24 | 6-7.5 | 20-30 | 20-30 | 2.2-2.7 |
| Vienna | 1.048-56 | 1.012-18 | 4.8-5.4 | 22-28 | 8-12 | 2.4-2.6 |
| Weizen/Weissbier | 1.046-56 | 1.008-16 | 4.9-5.5 | 10-15 | 3-9 | 3.6-4.5 |
| Weizenbock | 1.066-80 | 1.016-28 | 6.9-9.3 | 10-15 | 5-30 | 3.7-4.7 |
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