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A Pale Winter
I intend to brew this batch this weekend (12/19). Any suggestions
are welcome, as this is my first all-grain batch in nearly three years.
Brewer: | Ken McMullen | Email: | KenMcM@aol.com | |||||
Beer: | A Pale Winter | Style: | American Pale Ale | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 58 IBU | |||||
OG: | 1.065 | FG: | 1.011 | |||||
Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
Water: | I will add 1 tsp. gypsum to the mash and 1 tsp. gypsum to the boil. | |||||||
Grain: | 9 lb. American 2-row 1.5 lb. American crystal 40L |
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Mash: | 85% efficiency | |||||||
:30 protein rest at 122°F (infusion) :20 saccharification rest at 146-148°F (infusion) :20 Saccharification rest at 154-158°F (stove top) Mash off by raising temp to 170°F (stove top) Sparge w/ 170°F water |
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Boil: | 90 minutes | SG 1.050 | 6.5 gallons | |||||
Irish Moss at 5 mins left in boil. | ||||||||
Hops: | 1.0 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Fuggles (aroma) |
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Yeast: | White Labs Calif Ale yeast (pitchable - WLP001) |
Recipe posted 12/17/98.