Re: Brewmaxer, or anyone- process of flaming the mouth
Posted by bearcat - Sat 11/23/02 0:34

I think you'll see a better lagtime with the starter. Try making it the night before the brew session. Make sure you get it all mixed up/shook up before pitching it into the main brew.

I think safale is in 10g packs, so you did pitch a lot of yeast there, but don't worry much about the taste after only 1 week unless it tastes like vinegar. Usually it cleans up fine. If I'd dumped all the beers I thought tasted wierd after a week, I'd have missed out on some good beers.

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