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Summary

The finished volume is: 25 liters  Low  High 
The original gravity is: 1.058
1.0501.070
The alcohol is: 5.8% v/v (4.6% w/w) 5%7.5% v/v
The color is: 10 HCU (~7 SRM)
814 SRM
The bitterness is: 141 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
84% 49.6 5.0
7.0% 4.0 1.0
2.5% 1.3 1.3
1.0% 0.5 0.8
4.2% 2.2 0.2
1.0% 0.5 2.0
- - -
7.11kg 58.1 10.5

Given the mash efficiency, the estimated runoff SG is: 1.048

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 30 liters
The specific gravity for the boil is: 1.048

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030152
49.4 - 12.3 2.1
- 38.0 24.5 4.2
- - 5.5 0.9
- 4.1 - -
- - - -
Utilization (%):
23% 18% 12% 2.0% 49.442.142.37.2

The estimated bitterness is: 141 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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