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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.074
1.0451.060
The alcohol is: 7.0% v/v (5.5% w/w) 5.1%6.6% v/v
The color is: 223 HCU
30+ SRM
The bitterness is: 28 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 2.1 63.6
50% 2.0 90.8
- - -
- - -
2.18 lb. 4.1 154.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
11% 6.7 1.1
- - -
22% 16.4 5.5
35% 22.3 24.1
32% 24.6 38.3
- - -
- - -
70.0 68.9

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.148

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045305
17.8 - - -
- - - 1.8
8.9 - - -
- - - -
Utilization (%):
9.5% 8.8% 7.3% 1.9% 26.60.00.01.8

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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