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Summary

The finished volume is: 10 gallons  Low  High 
The original gravity is: 1.072
1.0501.070
The alcohol is: 7.5% v/v (5.9% w/w) 6%7.5% v/v
The color is: 29 HCU (~15 SRM)
1014 SRM
The bitterness is: 23 IBU
1825 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
74% 48.1 3.6
3.7% 2.3 2.5
3.7% 2.3 2.4
3.7% 2.1 0.2
3.7% 2.1 7.5
3.7% 2.2 2.2
3.7% 2.0 10.0
3.7% 2.1 0.2
- - -
27.0 lb. 63.2 28.6

Given the mash efficiency, the estimated runoff SG is: 1.051

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 9.2 0.0
- - -
- - -
9.2 0.0

The starting boil volume is: 12.5 gallons
The specific gravity for the boil is: 1.058

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
- - - 4.0
- - 5.6 -
13.7 - - -
- - - -
Utilization (%):
21% 20% 17% 11% 13.70.05.64.0

The estimated bitterness is: 23 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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