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Summary

The finished volume is: 6.5 gallons  Low  High 
The original gravity is: 1.059
1.0401.050
The alcohol is: 5.6% v/v (4.4% w/w) 4.0%4.5% v/v
The color is: 37 HCU (~18 SRM)
1019 SRM
The bitterness is: 24 IBU
1525 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 30.4 2.5
3.8% 2.3 0.2
15% 9.1 1.8
15% 7.9 10.8
3.8% 2.0 0.1
7.6% 4.2 11.5
1.0% 0.5 9.1
3.8% 2.3 0.8
- - -
13.1 lb. 58.7 36.9

Given the mash efficiency, the estimated runoff SG is: 1.042

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 9 gallons
The specific gravity for the boil is: 1.042

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90452515
18.8 - - -
- - 4.9 -
- - - -
- - - -
Utilization (%):
26% 23% 17% 12% 18.80.04.90.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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