Dub-ya PA
Brewer: | KOBB | Email: | - | |||||
Beer: | Dub-ya PA | Style: | Weizen/Weissbier | |||||
Type: | All grain | Size: | 4.25 gallons | |||||
Color: |
|
Bitterness: | 25 IBU | |||||
OG: | 1.049 | FG: | 1.012 | |||||
Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
Water: | Naperville tap. | |||||||
Grain: | 4 lb. American 2-row 8 oz. Crystal 40 1 lb. American Munich 4 oz. American crystal 60L 2 lb. Raw wheat(red) |
|||||||
Mash: | 76% efficiency | |||||||
152F-60 min | ||||||||
Boil: | 60 minutes | SG 1.040 | 5.25 gallons | |||||
0 lb. Honey | ||||||||
Hops: | 1 oz. Tettnanger (3.2% AA, 60 min.) .2 oz. Chinook (12% AA, 60 min.) .5 oz. Amarillo (aroma) |
|||||||
Yeast: | Wyeast 3068. | |||||||
Log: | Inspired by Crack'd Wheat. |
Recipe posted 04/11/12.