The Yodeler

A nice malty sweet lager for winter enjoyment.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	The Yodeler		Style:	Vienna Lager
Type:	All grain		Size:	6.0 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	19 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Tapwater
Grain:	8 lb. German Vienna 3 lb. German Munich 5 oz. German Melanoidin 1 oz. Dehusked Carafa II 2 oz. Acidulated Malt
Mash:	78% efficiency
	Single infusion mash at 153°F for 60 minutes. Add 1 gallon decoction to 1 gallon boiling water, bring all to boil and reintroduce to mash for 165° mash out for 10 minutes. Continuous sparge with 170°F water to collect 7.5 gal in brewpot.
Boil:	60 minutes	SG 1.044	7.5 gallons
Hops:	1 oz. US Hallertauer (4.25% AA, 60 min.) .5 oz. Hersbrucker (2.0% AA, 60 min.) .5 oz. Hersbrucker (2.0% AA, 15 min.)
Yeast:	Wyeast 2633 from a previous Oktoberfest batch.
Log:	Ferment 10-14 days at 49°F. Bring to room temp (64°F) for 2 day diacetyl rest. Lager 30 days at 35°F.

Recipe posted 11/29/15.