One Nut Ale

Brewer:	Johnny Blaze		Email:	nut@alphatronix.com
Beer:	One Nut Ale		Style:	Ale
Type:	All grain		Size:	7 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	27 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Bring 10 gal water to rolling boil for 15 minutes to remove chlorine. Note: I am using hard water
Grain:	11.5 lb. American 2-row 1 lb. American crystal 60L
Mash:	82% efficiency
	Step infusion mashing
Boil:	60 minutes	SG 1.047	8 gallons
	Bring to a rolling boil before adding hops and taking time measurements.
Hops:	0.5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Fuggles (aroma) 1 oz. Saaz (aroma)
Yeast:	Yeast 1338
Log:	Save 1/2 gal of wart for krausening. Put remaining 6.5 gal into glass carboy and dry hop. Let it ferment for 7 days. I pump the ferment to a second carboy using a C02 system to eliminate oxigination. Add the krausen to carboy and let it ferment for another 7 days.
Carbonation:	Pump ferment from secondary fermentor to carboy using CO2 sytem. At this stage I add an inline filter consisting of a tube filled with a hop bag. This is to assure that no trub will make it to the keg. Let keg age for 2-4 weeks in a cool place.

Recipe posted 01/26/98.