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Honey Do Wheat

Brewer: Michael Oughton Email: phillybass@hotmail.com
Beer: Honey Do Wheat Style: American Wheat
Type: Extract Size: 5 gallons
Color:
2 HCU (~3 SRM)
Bitterness: 8 IBU
OG: 1.057 FG: 1.020
Alcohol: 4.8% v/v (3.7% w/w)
Boil: 60 minutes SG 1.095 3 gallons
6 lb. Wheat extract
1 lb. 8 oz. Honey
1/2 tsp. Irish Moss
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
Yeast: EasYeast German wheat
Tasting: Bubblegum and bananas.......

Recipe posted 03/19/02.