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Copper Dog Ale
Brewed 10-27-02
| Brewer: | Copper Dog Brewery | Email: | - | |||||
| Beer: | Copper Dog Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 4 oz. American 2-row 6 lb. British pale 3 lb. German Munich 8 oz. Belgian biscuit 12 oz. American crystal 40L |
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| Mash: | 80% efficiency | |||||||
| 60- minute mash at 153 degrees, mash out at 170 degrees for 15 minutes, sparge with 173 degree water | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| one tsp. Irish moss for final 15 minutes of boil. | ||||||||
| Hops: | 1.0 oz. Liberty (4% AA, 60 min.) .75 oz. Liberty (4% AA, 30 min.) .75 oz. Willamette (aroma) |
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| Yeast: | Pitched slurry of 1.5 liter starter of White Labs California Ale | |||||||
| Log: | Brewed 10-27-02. Ferment for 1- week at 68 degrees then transfer to secondary. I will update as required. | |||||||
Recipe posted 10/27/02.
