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Gingerbread Beer
| Brewer: | Trip Rice | Email: | - | |||||
| Beer: | Gingerbread Beer | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 8 oz. Belgian biscuit 8 oz. American crystal 40L 2 oz. British chocolate |
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| Steep: | Steep grains @ 150 d for 30 minutes in 1 gallon of water. Sparge with 1/2 gallon of 150 d water. | |||||||
| Boil: | 60 minutes | SG 1.116 | 2.5 gallons | |||||
| 3.30 lb. Light malt extract 3.00 lb. Extra light dry malt extract 4.0 oz. Malto-Dextrin 7.9 oz. Molasses, end of boil 5min. |
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| Add DME, liquid extract and 2 oz Kent Goldings hops an boil. At 15 min. left add Irish Moss, 1/2 oz of Kent Goldings hops, 2 tsp Nutmeg, and 2 tsp ground cinnamon, 2 tsp cloves, and 1 oz dried ginger. At 5 minutes left add molasses. Add 2 oz vanilla extract in primary fermenter. | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | WLP550 Belgian Ale yeast | |||||||
| Carbonation: | Carbonate with 1/2 molasses and 1/2 corn sugar. | |||||||
Recipe posted 11/16/03.
