Number 1: Smoked Porter
Brewer: | Beer Advocates | Email: | - | |||||
Beer: | Number 1: Smoked Porter | Style: | Robust Porter | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 33 IBU | |||||
OG: | 1.065 | FG: | 1.016 | |||||
Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
Grain: | 8 oz. Belgian Special B 6 oz. British crystal 70-80L 8 oz. British chocolate 8 oz. British black patent 8 oz. Dextrine malt (Cara-Pils) |
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Steep: | Also include 3 oz. Peated Malt | |||||||
Boil: | 60 minutes | SG 1.081 | 4 gallons | |||||
8 lb. Light malt extract | ||||||||
Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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Yeast: | Danstar Nottingham Ale yeast |
Recipe posted 11/19/03.