 |
 |
 |
 |
 |
 |
 |
urkel
| Brewer: | Ralph | Email: | - | |||||
| Beer: | urkel | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | well water-soft and acidic | |||||||
| Grain: | 20 lb. 2-row German Pilsner 1 lb. German Munich |
|||||||
| Mash: | 70% efficiency | |||||||
| infusion with cooler/manifold | ||||||||
| Boil: | 90 minutes | SG 1.045 | 12 gallons | |||||
| keg on propane | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 2 oz. Saaz (3.75% AA, 45 min.) 2 oz. Saaz (3.75% AA, 30 min.) 2 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | Wyeast bohemian | |||||||
| Log: | bottled | |||||||
Recipe posted 04/04/05.
