Mad Hops Double IPA

This recipe is for 1 gallon. Just multiply all the ingredients by the amount of gallons you want as your final volume.

Brewer:	Gunther Brewery		Email:	gun1now@aol.com
Beer:	Mad Hops Double IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	1 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	105 IBU
OG:	1.091		FG:	1.016
Alcohol:	9.7% v/v (7.6% w/w)
Water:	Brita
Grain:	1.5 lb. British pale
Steep:	Steep between 140°-150° for 45 minutes pre-boil.
Boil:	60 minutes	SG 1.091	1 gallons
	6.5 oz. Light dry malt extract 3.25 oz. Amber dry malt extract 6 oz. Corn sugar 6 oz. Honey
	Optional: Use gypsum (start of boil) & Irish Moss (last 20 minutes of boil) to help keep the trub at the bottom of your pot during your rack to fermenter.
Hops:	.5 oz. Cascade (6.4% AA, 60 min.) .25 oz. Kent Goldings (4.1% AA, 60 min.) .25 oz. Cascade (6.4% AA, 45 min.) .25 oz. Cascade (6.4% AA, 25 min.) .25 oz. Kent Goldings (4.1% AA, 25 min.) .25 oz. Cascade (6.4% AA, 5 min.) .25 oz. Kent Goldings (4.1% AA, 5 min.) .25 oz. Cascade (aroma) .25 oz. Kent Goldings (aroma)
Yeast:	Red Star Champagne yeast and Brewers yeast.
Log:	Dry hopped at start of fermentation and after krausen died down. Dry hopped in bottle with 1 Fuggle whole leaf hop, 1 Cascade pellet hop, and 1 bud. Condition in bottle for at least 2 weeks.
Tasting:	Pour through strainer into glass. Smells terrific, tastes even better, and makes you feel even better still!

Recipe posted 01/01/07.