 |
 |
 |
 |
 |
 |
 |
# 14
| Brewer: | scooter | Email: | - | |||||
| Beer: | # 14 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.039 | FG: | 1.010 | |||||
| Alcohol: | 3.8% v/v (2.9% w/w) | |||||||
| Water: | used bottled water, added tsp of calcium carbonate to mash | |||||||
| Grain: | 14 lb. American 2-row 1.0 lb. American victory 1.5 lb. Corn (raw) 1.0 lb. Rice (raw) |
|||||||
| Mash: | 60% efficiency | |||||||
| cracked rice and corn with some pale malt held at 145f for 10 minutes then boiled for 5 minutes to gelatinize. add some bottled water to cool, then added into the mash before reaching starch conversion temp. mash 145f for 60 minutes, then 30 minutes at 156f, then 10 minutes at 168. sparge |
||||||||
| Boil: | 60 minutes | SG 1.033 | 12 gallons | |||||
| Hops: | 2 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Tettnanger (4.5% AA, 15 min.) |
|||||||
| Yeast: | this is my first 10 gal. batch, which I split into 2- 5gal. buckets with California ale and Irish ale | |||||||
Recipe posted 03/02/08.
