The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Pd's Porter

Brewer: Poidog Email: -
Beer: Pd's Porter Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
132 HCU (~42 SRM)
Bitterness: 25 IBU
OG: 1.063 FG: 1.016
Alcohol: 6.1% v/v (4.8% w/w)
Water: Lansing tap
Grain: 10 lb. American 2-row
4 oz. Wheat malt
8 oz. American crystal 60L
8 oz. American crystal 120L
8 oz. American chocolate
4 oz. American black patent
8 oz. Belgian chocolate
3 oz. Smoked malt
Mash: 70% efficiency
Mash an hour @ 155° Sparge with 170°
Boil: 70 minutes SG 1.048 6.5 gallons
Used homemade hop bag this time
Hops: .75 oz. Liberty (4.5% AA, 60 min.)
.50 oz. Willamette (4.6% AA, 60 min.)
.25 oz. Willamette (4.6% AA, 30 min.)
.25 oz. Willamette (4.6% AA, 15 min.)
Yeast: A big starter made the day before with 1056
Carbonation: Priming for bottle want it about 2.2/2.3

Recipe posted 01/25/09.