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Niu Pia'ele'ele (Coconut Porter)
Because I want to go back to Kauai... can you blame me? Aloha!
Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
Beer: | Niu Pia'ele'ele (Coconut Porter) | Style: | Robust Porter | |||||
Type: | All grain | Size: | 5.2 gallons | |||||
Color: |
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Bitterness: | 46 IBU | |||||
OG: | 1.059 | FG: | 1.010 | |||||
Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
Water: | Good ole Turtle Creek tap water, plus 1 TBS 5.2 Mash Stabilizer. | |||||||
Grain: | 9 lb. American 2-row 10 oz. American crystal 80L 1 lb. American chocolate |
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Mash: | 80% efficiency | |||||||
Mash grains with 13.8 qt (1.3 qt per pound) at 153°F for 90 min. (If grain is at 65°F, heat strike water to 169°F). Recirculate wort until it runs clear then continuously sparge with 185-190°F water to attain 6.5 gal. | ||||||||
Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
1 tsp Irish Moss last 15 minutes | ||||||||
Hops: | 1 oz. Northern Brewer (German) (8.8% AA, 60 min.) .5 oz. Kent Goldings (5.9% AA, 30 min.) .5 oz. Kent Goldings (5.9% AA, 10 min.) |
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Yeast: | Wyeast 1056 (American Ale) from previous IPA. | |||||||
Log: | Primary fermentation at 70°F for 7 days. Add 14 oz. toasted shredded coconut to secondary fermenter (another 6 gallon carboy). Toast coconut in 350°F oven. Stir every 30 seconds or so until lightly browned. Should take between 5 and 10 minutes. Secondary at 55°F for 10 days. |
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Carbonation: | Keg and force carbonate. |
Recipe posted 03/02/09.