 |
 |
 |
 |
 |
 |
 |
RHCP (Red Hot Chili Pepper) Ale
| Brewer: | dagan | Email: | dagan@hadubim.co.il | |||||
| Beer: | RHCP (Red Hot Chili Pepper) Ale | Style: | Free Style | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 34 IBU | |||||
| OG: | 1.082 | FG: | 1.018 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Grain: | 350g CaraMunich Type II 250g CaraPils 200g Smoked Malt |
|||||||
| Steep: | 40 min at 67 °C | |||||||
| Boil: | 60 minutes | SG 1.068 | 24 liters | |||||
| 4.5kg Light malt extract 200g Inverted sugar syrup 200g brown sugar |
||||||||
| 50 gr. Chili pepper (fresh, pre-frozen, no seeds) at 15 min. | ||||||||
| Hops: | 35g Cascade (7.8% AA, 60 min.) 15g Kent Goldings (5.4% AA, 15 min.) 15g Kent Goldings (aroma) |
|||||||
| Yeast: | dry yeast - S-33 | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 167g for 20 liters @ 27°C | ||||||
Recipe posted 12/19/09.
