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Darkish Honey Ale
| Brewer: | - | Email: | - | |||||
| Beer: | Darkish Honey Ale | Style: | American Pilsener | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.080 | FG: | 1.015 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | 1 lb. British Pilsner 1 lb. American crystal 10L .25 lb. American chocolate |
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| Steep: | Steep grains for 45 min @ 153°in 1 gallon H2O. Sparge with 1.5 gal 170° H2O. | |||||||
| Boil: | 60 minutes | SG 1.159 | 2.5 gallons | |||||
| 7 lb. Light malt extract 1 lb. Rice extract 1.0 lb. Honey |
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| 1oz Irish moss @ 45 min. | ||||||||
| Hops: | 1.0 oz. Liberty (4% AA, 60 min.) 1.0 oz. Saaz (aroma) |
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| Yeast: | wyeast american ale 3333 | |||||||
| Log: | Ferment @ 68-72°F for 7-10 days. Transfer to 2ndary for one week @ 68-72°F. Very hoppy/alcoholly until 4 weeks bottle aging. Great malty flavor after. |
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| Carbonation: | 4.0 volumes | Corn Sugar: 8.42 oz. for 5.0 gallons @ 68°F | ||||||
| Tasting: | Very flavorful after bottle aging >month. Very light mouth but big malt flavor and a hint of honey. | |||||||
Recipe posted 01/31/11.
