Tripel Maple

Brewer:	Rico		Email:	rviola2@gmail.com
Beer:	Tripel Maple		Style:	Belgian Tripel
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	17 IBU
OG:	1.091		FG:	1.010
Alcohol:	10.4% v/v (8.2% w/w)
Grain:	0.75 lb. American crystal 10L 0.75 lb. Dextrine malt (Cara-Pils)
Steep:	Steep for 35 minutes at 155°F
Boil:	60 minutes	SG 1.227	2 gallons
	5.00 lb. Light malt extract 3.5 lb. Wheat extract 4 lb. Maple syrup
	Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes.
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 10 min.)
Yeast:	Trappist-High Gravity-3787
Log:	Note: add maple syrup for last 5 minutes of the boil Total Brew time: 2 hours and 30 minutes **Very Agressive Fermentation**
Tasting:	Just brewed will add tasting notes later 2/27/11

Recipe posted 03/02/11.