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Homie's True PaleAle
Brew #41
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's True PaleAle | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 18 lb. 12 oz. American 2-row 3 lb. American Munich 2 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 71% efficiency | |||||||
| Boil: | 90 minutes | SG 1.051 | 12.5 gallons | |||||
| Hops: | 2 oz. Willamette (4.9% AA, 60 min.) 1 oz. Willamette (4.9% AA, 30 min.) .5 oz. Willamette (4.9% AA, 15 min.) .5 oz. Willamette (4.9% AA, 10 min.) .5 oz. Willamette (aroma) |
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| Yeast: | 1056 from the Turtle | |||||||
| Log: | Ferment at 66°. | |||||||
| Carbonation: | Kegged beer. 25psi for about 45 hours. Tapped 6.9.02 | |||||||
| Tasting: | Came out very clean and lots of body. This is the one I have been working on for the last three years. I have finally made it. |
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Recipe posted 06/10/02.
