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Blonde d'ete fleurie
Une biere legere, savoureuse et rafraichissante en prevision de printemps ete 2008
| Brewer: | 2BG | Email: | - | |||||
| Beer: | Blonde d'ete fleurie | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 45 liters | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Eau de la ville de Montreal, sans traitement | |||||||
| Grain: | 5.62kg American 2-row 3.38kg American Vienna 0.56kg Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Eau initiale à 70, test d’iode pour vérifier la presence de proteines | ||||||||
| Boil: | 60 minutes | SG 1.058 | 37 liters | |||||
| Hops: | 2.38 oz. Northern Brewer (8.5% AA, 60 min.) 2.38 oz. Saaz (3.75% AA, 10 min.) |
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| Yeast: | WLP007 Dry English Ale Yeast Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80% Flocculation: Medium to High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium-High |
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| Log: | Sera brassée le 08-01-20 | |||||||
| Carbonation: | Ajout 3 tasses 3/4 de sucre avant l’embouteillage | |||||||
Recipe posted 01/14/08.
