A Christmas Carrol
Brewer: | Maccus | Email: | marchi.matteo84@yahoo.it | |||||
Beer: | A Christmas Carrol | Style: | Barley Wine | |||||
Type: | Extract w/grain | Size: | 18 liters | |||||
Color: |
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Bitterness: | 53 IBU | |||||
OG: | 1.096 | FG: | 1.025 | |||||
Alcohol: | 9.1% v/v (7.2% w/w) | |||||||
Grain: | 200g Dextrine malt (Cara-Pils) | |||||||
Steep: | 90° 30 mins. | |||||||
Boil: | 60 minutes | SG 1.096 | 18 liters | |||||
5500g Dark malt extract | ||||||||
Hops: | 60g Northern Brewer (10% AA, 60 min.) 20g Kent Goldings (5% AA, 5 min.) |
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Yeast: | London Ale n°1028 - 125 ml | |||||||
Carbonation: | 1.6 volumes | Corn Sugar: 50.0g for 18 liters @ 20°C |
Recipe posted 07/25/11.