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A Christmas Carrol

Brewer: Maccus Email: marchi.matteo84@yahoo.it
Beer: A Christmas Carrol Style: Barley Wine
Type: Extract w/grain Size: 18 liters
Color:
102 HCU (~36 SRM)
Bitterness: 53 IBU
OG: 1.096 FG: 1.025
Alcohol: 9.1% v/v (7.2% w/w)
Grain: 200g Dextrine malt (Cara-Pils)
Steep: 90° 30 mins.
Boil: 60 minutes SG 1.096 18 liters
5500g Dark malt extract
Hops: 60g Northern Brewer (10% AA, 60 min.)
20g Kent Goldings (5% AA, 5 min.)
Yeast: London Ale n°1028 - 125 ml
Carbonation: 1.6 volumes Corn Sugar: 50.0g for 18 liters @ 20°C

Recipe posted 07/25/11.