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Maple Porter
Ibu ~40 (maple added at end of boil)
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Maple Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.064 | FG: | 1.013 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 1 lb. American Munich 8 oz. American crystal 120L 9 oz. American chocolate 10 oz. American black patent |
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| Steep: | Grains steeped in 5.5gal water @65c for 30min, Sparged with 1.5gal @77c | |||||||
| Boil: | 100 minutes | SG 1.055 | 7 gallons | |||||
| 5 lb. Light malt extract 5 lb. 8 oz. Maple syrup |
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| Boiled ~40 min before first hop addition Yeast nutrient at 10 Maple at 2 after last hop charge |
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| Hops: | .75 oz. Northern Brewer (10% AA, 60 min.) .5 oz. Cascade (8% AA, 45 min.) .5 oz. Cascade (8% AA, 2 min.) |
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| Yeast: | Wort aerated ~15min WLP004 Irish |
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| Carbonation: | Maple syrup for priming sugar; med-low carbonation | |||||||
Recipe posted 08/01/13.
