Neon Black Winter Ale
Brewed with all homegrown hops harvested and dryed the first week of September. Alpha acids are unknown.
Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
Beer: | Neon Black Winter Ale | Style: | Robust Porter | |||||
Type: | All grain | Size: | 12 gallons | |||||
Color: |
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Bitterness: | 32 IBU | |||||
OG: | 1.081 | FG: | 1.016 | |||||
Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
Water: | Filtered water. | |||||||
Grain: | 18 lb. American 2-row 1 lb. American Vienna 2 lb. American Munich 2 lb. British crystal 70-80L 1 lb. Roasted barley 8 oz. Flaked wheat 1 lb. Carahell 8 oz. American black patent 1 lb. American chocolate |
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Mash: | 75% efficiency | |||||||
Single step infusion @ 155°F Add 2 tsp. Gypsum to mash water. Add 2 tsp Gypsum to sparge water. |
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Boil: | 80 minutes | SG 1.075 | 13 gallons | |||||
6 lb. Honey | ||||||||
Add 2 oz Burton water salts @ 60 minutes. Add Add honey @ 50 minutes. 3 tsp. Irish Moss @ last 15 minutes of boil. |
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Hops: | 1 oz. Chinook (12% AA, 80 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Saaz (3.75% AA, 10 min.) 3 oz. Willamette (5% AA, 10 min.) |
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Yeast: | White Labs Dry English WPL007 |
Recipe posted 09/08/01.