RP
Brewer: | Ralph | Email: | - | |||||
Beer: | RP | Style: | Robust Porter | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 31 IBU | |||||
OG: | 1.057 | FG: | 1.014 | |||||
Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
Grain: | 1 lb. British crystal 50-60L | |||||||
Steep: | Remove grains at 170 deg | |||||||
Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
6 lb. Dark dry malt extract | ||||||||
Hops: | 0.50 oz. Chinook (12% AA, 60 min.) 0.25 oz. Chinook (12% AA, 30 min.) 0.25 oz. Hallertauer (4.25% AA, 15 min.) |
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Log: | Use Wyeast 1098XL |
Recipe posted 01/21/02.