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RP

Brewer: Ralph Email: -
Beer: RP Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
95 HCU (~34 SRM)
Bitterness: 31 IBU
OG: 1.057 FG: 1.014
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 1 lb. British crystal 50-60L
Steep: Remove grains at 170 deg
Boil: 60 minutes SG 1.047 6 gallons
6 lb. Dark dry malt extract
Hops: 0.50 oz. Chinook (12% AA, 60 min.)
0.25 oz. Chinook (12% AA, 30 min.)
0.25 oz. Hallertauer (4.25% AA, 15 min.)
Log: Use Wyeast 1098XL

Recipe posted 01/21/02.