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Smoked Porter

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Smoked Porter Style: Brown Porter
Type: Extract w/grain Size: 5 gallons
Color:
79 HCU (~30 SRM)
Bitterness: 50 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.8% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. American Crystal 40L
0.25 lb. American Chocolate
0.25 lb. American Black patent
1 lb. Rauchmalt
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.060 5 gallons
6 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Chinook (12% AA, 60 min.)
1 oz. Willamette (5% AA, 15 min.)
Yeast: Wyeast #1968 London ESB
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 08/20/05.