leftovers brew
what to do with all thoes left over grains and hops.
Brewer: | t. smith | Email: | - | |||||
Beer: | leftovers brew | Style: | Brown Porter | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 26 IBU | |||||
OG: | 1.045 | FG: | 1.010 | |||||
Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
Grain: | 1 lb. American crystal 10L 1 lb. American chocolate 8 oz. Flaked barley 1 lb. Flaked corn |
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Mash: | 80% efficiency | |||||||
add malts corn braley to cold water bring to 150 for 30 min raise to 170 for 15 min. filter and sparge into boiling pot |
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Boil: | 1hr 10 min minutes | SG 1.074 | 3 gallons | |||||
3 lb. Light malt extract 6 oz. Honey |
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1tsp irish moss,last 5 min of boil.end of boil 1/8 tsp yeast nutritant and 1 tbl spoon of geletan |
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Hops: | 1/8 oz. Galena (13% AA, 60 min.) 1/2 oz. Cascade (6% AA, 45 min.) 1/2 oz. Kent Goldings (5% AA, 45 min.) 1/2 oz. Willamette (5% AA, 30 min.) 1/2 oz. Kent Goldings (aroma) |
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Yeast: | dry lager | |||||||
Log: | 10 days primary. 6 days secondary | |||||||
Carbonation: | 2.5 volumes | Corn Sugar: 4.63 oz. for 5 gallons @ 75°F | ||||||
Tasting: | strange as this sounds one of the best ive made and cleand out the leftovers.cant wait to acumulate more dosent really fit porter taste for yourself enjoy!! |
Recipe posted 05/30/99.