Coconut Porter Clone
Attempt at cloning Maui Brewing Coconut Porter
Brewer: | Ian Trollope | Email: | itrollope@cox.net | |||||
Beer: | Coconut Porter Clone | Style: | Robust Porter | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 31 IBU | |||||
OG: | 1.056 | FG: | 1.013 | |||||
Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
Water: | Arrowhead Mountain Spring Water | |||||||
Grain: | 2 lb. American 2-row 8 oz. American crystal 40L 8 oz. American crystal 60L 10 oz. British black patent 12 oz. Flaked oats |
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Steep: | Toast 1lb coconut at 375° until golden brown, cool then add to mash Steep grains at 155° for 30 mins, sparge w/ 1 gal warm water |
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Boil: | 60 minutes | SG 1.056 | 5 gallons | |||||
6 lb. Amber malt extract | ||||||||
Irish Moss at 10mins | ||||||||
Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 0 min.) |
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Yeast: | WLP001 California Ale Yeast | |||||||
Log: | Add 1lb toasted coconut to 2ndary fermenter |
Recipe posted 10/21/10.