Puckstopper Stout
Brewer: | Gus Rappold | Email: | epic8383@aol.com | |||||
Beer: | Puckstopper Stout | Style: | Irish Dry Stout | |||||
Type: | All grain | Size: | 10 gallons | |||||
Color: |
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Bitterness: | 31 IBU | |||||
OG: | 1.051 | FG: | 1.010 | |||||
Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
Water: | Began with soft water, chlorine filtered and two tsp. of Calcium Carbonate added to mash. |
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Grain: | 12 lb. British pale 1 lb. British black patent 1.5 lb. Roasted barley 1.5 lb. Flaked barley |
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Mash: | 89% efficiency | |||||||
I ground my grain too fine and had to add a pound of oat hulls to fix a stuck sparge. |
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Boil: | 60 minutes | SG 1.046 | 11 gallons | |||||
Rehydrated Irish Moss added 30 min. before strike. | ||||||||
Hops: | 1.5 oz. Fuggles (4.6% AA, 60 min.) 2 oz. Kent Goldings (5.1% AA, 60 min.) |
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Yeast: | Wyeast London Ale cake from previous 5 gallon extract kit batch, It's an easy way to build up the yeast for 10 gallons and not waste the starter wort! |
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Log: | Brewed on Feb. 21, 2001 | |||||||
Carbonation: | Will force carbonate. |
Recipe posted 02/21/01.