Cathreine the Great Imperial Stout
Adaptation of recipe from homebrewadventures.com
Brewer: | Bob Goggins | Email: | b.goggins@duke.edu | |||||
Beer: | Cathreine the Great Imperial Stout | Style: | Imperial Stout | |||||
Type: | Extract w/grain | Size: | 5.2 gallons | |||||
Color: |
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Bitterness: | 54 IBU | |||||
OG: | 1.077 | FG: | 1.022 | |||||
Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
Grain: | 1 lb. American crystal 60L 1 lb. Roasted barley |
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Steep: | Steeped crystal and smoked malt from cold water to boil then removed grain bag | |||||||
Boil: | 65 minutes | SG 1.062 | 6.5 gallons | |||||
3.3 lb. Light malt extract 3.3 lb. Dark malt extract 3 lb. Light dry malt extract |
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Added 1 TBS Irish moss at 30 minutes | ||||||||
Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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Yeast: | Started with White Labs Irish Ale yeast - no activity after 24 hours so added 12g Munton's Ale yeast | |||||||
Log: | Brewed Nov 5th 2005, Racked to secondary on Nov 11th, Bottled Nov 20 | |||||||
Carbonation: | Added 3/4 cup corn sugar in 1 pint water boiled and cooled | |||||||
Tasting: | Initial flavor not very hoppy for having used 5 oz hops total |
Recipe posted 11/20/05.