Tarmac Black Imperial Stout
Untested recipe contains elements I like such as partial mash, full-volume boil, light extracts only, and no "cheater" adjuncts. Probably my next batch, once I save up some bottles. Tarmac Black is the name of the black color that Mitsubishi paints the Evolution AWD turbo sedan.
Brewer: | Slowride | Email: | slowride@morgancountytn.com | |||||
Beer: | Tarmac Black Imperial Stout | Style: | Imperial Stout | |||||
Type: | Partial mash | Size: | 3.0 gallons | |||||
Color: |
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Bitterness: | 134 IBU | |||||
OG: | 1.096 | FG: | 1.025 | |||||
Alcohol: | 9.1% v/v (7.2% w/w) | |||||||
Grain: | 4 lb. British pale 1 lb. British crystal 70-80L .5 lb. British chocolate .5 lb. Roasted barley |
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Mash: | 60% efficiency | |||||||
Infusion mash for an hour at 170°. | ||||||||
Boil: | 60 minutes | SG 1.082 | 3.5 gallons | |||||
3.5 lb. Light dry malt extract | ||||||||
Irish moss at end of boil. | ||||||||
Hops: | 1 oz. Brewers Gold (8.5% AA, 60 min.) 1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 5 min.) 1 oz. Kent Goldings (5% AA, 5 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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Yeast: | Irish ale yeast | |||||||
Carbonation: | Prime with dextrose and bottle. |
Recipe posted 03/20/07.