 |
 |
 |
 |
 |
 |
 |
Xingu Clone
| Brewer: | Fab & Trish | Email: | - | |||||
| Beer: | Xingu Clone | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.076 | FG: | 1.015 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 181g American crystal 120L 91g British chocolate 45g British black patent 45g Roasted barley |
|||||||
| Steep: | Steep for 20 minutes at 155°F | |||||||
| Boil: | 30 minutes | SG 1.122 | 1.25 gallons | |||||
| 1.75kg Dark malt extract | ||||||||
| Add the extract and gypsum when teamperature reaches 185°F . Sustain a rolling boil for 2-3 minutes. NOTE: Add the lactose (110 grams) to the boil for the last 15 minutes. |
||||||||
| Hops: | 18.1g Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1028 | |||||||
| Log: | Brewed 10/26/08: Total Brew time 1 hour 50 minutes Bottled 11/08/08 Tasting: 11/16/08 |
|||||||
| Tasting: | Initial aroma of a maltiness, the brew exhibits a beautiful dark color true to the Xingu Clone, a sweet initial taste with a slight hoppy after taste. The carbonation of the brew was perfect and a full body feel inside the mouth. | |||||||
Recipe posted 11/16/08.
