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Bourbon Barrel Black Toenail Imperial Stout
| Brewer: | Swollen Foot Brewing Company | Email: | - | |||||
| Beer: | Bourbon Barrel Black Toenail Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.174 | FG: | 1.025 | |||||
| Alcohol: | 19.2% v/v (15.1% w/w) | |||||||
| Grain: | 7 lb. American 2-row 5 lb. Belgian CaraMunich 2 lb. Belgian Special B 2 lb. Belgian chocolate 1 lb. Roasted barley 1 lb. Flaked oats |
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| Mash: | 85% efficiency | |||||||
| Boil: | minutes | SG 1.136 | 7 gallons | |||||
| 6 lb. Light dry malt extract 3 lb. Brown sugar 1 lb. Molasses |
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| Hops: | 2 oz. Chinook (12% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Tettnanger (aroma) |
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Recipe posted 07/17/11.
