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#13 - Stout Full o' Oats
| Brewer: | Shillingbrau | Email: | 2brewers4u@home.com | |||||
| Beer: | #13 - Stout Full o' Oats | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 8 lb. 8 oz. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 50-60L 4 oz. British chocolate 4 oz. British black patent 1 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| RIMS 30 min @ 110 30 min @ 122 60 min @ 153 15 min @ 168 Sparge @ 176 for 35 min |
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| Boil: | 65 minutes | SG 1.050 | 6.5 gallons | |||||
| Hops: | 2 oz. Fuggles (5.4% AA, 60 min.) | |||||||
| Yeast: | 1084 Irish Ale | |||||||
Recipe posted 06/24/01.
