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X - 2013
It's a Canadianish, Kölschy, Sumer Ale-like kinda thingie.
| Brewer: | Larry Maler | Email: | - | |||||
| Beer: | X - 2013 | Style: | Kölsch | |||||
| Type: | All grain | Size: | 6.2 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | 5.2 buffer | |||||||
| Grain: | 10 lb. German Pilsner 1 lb. Flaked corn |
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| Mash: | 78% efficiency | |||||||
| Mash 15 minutes at 127°F, 90 minutes at 148°F. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| First wort hopping. Supermoss added at the last 15 minutes of boil. |
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| Hops: | 14.2g Kent Goldings (7.2% AA, 70 min.) 14.2g Tettnanger (4.5% AA, 30 min.) 8.8g Kent Goldings (7.2% AA, 15 min.) 14.2g Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | WLP029, Kölsch yeast. | |||||||
| Log: | Started Oct. 26, 2013 Siphoned: Nov. 3, 2013, with gelatine. Lagering temperature was slowly brought down to 35°F. Bottled Nov 23, 2013 |
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| Carbonation: | 1.7 volumes | Cane Sugar: 20.0g for 6 gallons @ 40°F | ||||||
Recipe posted 11/24/13.
