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Mac & Jack's African Amber

Brewer: John Eustis Email: tony@brew-haus.com
Beer: Mac & Jack's African Amber Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 20 IBU
OG: 1.058 FG: 1.020
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 1 lb. American Munich
.5 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
Boil: minutes SG 1.117 2.5 gallons
7 lb. Light malt extract
Hops: 1 oz. Centennial (9% AA, 60 min.)
1 oz. Cascade (6% AA, 2 min.)

Recipe posted 01/17/03.