Ginger Bread Ale

Brewer:	Dino Vespa		Email:	dcvespa@yahoo.com
Beer:	Ginger Bread Ale		Style:	American Amber Ale
Type:	Extract		Size:	19 liters
Color:	12 HCU (~8 SRM)		Bitterness:	15 IBU
OG:	1.039		FG:	1.004
Alcohol:	4.5% v/v (3.6% w/w)
Water:	Reverse Osmosis Water
Boil:	60 min minutes	SG 1.039	19 liters
	1.9kg Amber malt extract .5kg Corn sugar
	Use Irish moss if you are worried about clearing.
Hops:	10g Brewers Gold (8.5% AA, 60 min.) 10g Fuggles (4.75% AA, 15 min.)
Yeast:	Powdered Ale Yeast
Carbonation:	Natural bottle conditioned
Tasting:	I was inspired to make this recipe from a brewers conference I attended and Radical Brewing by Randy Mosher!!!! I will let you know how it tastes in a few weeks.

Recipe posted 06/21/07.