 |
 |
 |
 |
 |
 |
 |
Ale Yeah!
1st All-Grainer!
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Ale Yeah! | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 42 IBU | |||||
| OG: | 1.054 | FG: | 1.013 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | filtered water | |||||||
| Grain: | 6 lb. American 2-row 2 lb. German Vienna 1.5 lb. German Munich 1 lb. Belgian biscuit 1 lb. American crystal 10L |
|||||||
| Mash: | 70% efficiency | |||||||
| Single step @155 deg. for 90 min. Sparge with 175deg. water to collect 6.5 gals. |
||||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| Irish moss added 45 min. into boil | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1.5 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast Irish Ale | |||||||
| Log: | Dry hopping for 2 weeks with 1.5 oz. Kent Goldings | |||||||
Recipe posted 04/16/99.
