Georgia Strong Ale, Ver-1.075
I wanted to brew up a good tasting American Ale, but stronger
that general guidlines, this looks about right ;) I'm brewing
today and will let you know in a few weeks how it turns out...
Brewer: | Dr. Psyco | Email: | DrPsyco@mindspring.com | |||||
Beer: | Georgia Strong Ale, Ver-1.075 | Style: | American Pale Ale | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 44 IBU | |||||
OG: | 1.075 | FG: | 1.012 | |||||
Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
Water: | Deep Well water, high mineral content. | |||||||
Grain: | .25 lb. American victory .75 lb. American crystal 10L |
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Steep: | I originally designed the recipe using about twice the grains but the steep looked much darker than I expected so I dumped half the steep out. I think the roasted malt that the brew shop had on hand was abit more tosty than expected. Steeped 152f for 60 min |
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Boil: | 60 minutes | SG 1.125 | 3 gallons | |||||
8 lb. Light dry malt extract | ||||||||
1tblsp Irish Moss | ||||||||
Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 20 min.) 1 oz. Cascade (6% AA, 10 min.) 1 oz. Cascade (aroma) |
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Yeast: | Wyeast 1056, American Ale | |||||||
Log: | I'll post the results in a few weeks, updated on racking to secondary, bottling, and testing in another 2 weeks after bottling. |
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Carbonation: | Intended on priming with 1-cup of DME |
Recipe posted 08/15/99.