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Cali-Belge Trippel Wit IPA
Kind of a Belgian Trippel with a emphasis on wheat meets a robust Californian IPA with extra hopping towards the end.
| Brewer: | Donald G. | Email: | - | |||||
| Beer: | Cali-Belge Trippel Wit IPA | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.121 | FG: | 1.014 | |||||
| Alcohol: | 13.9% v/v (10.9% w/w) | |||||||
| Water: | Filtered artisian water | |||||||
| Grain: | 10 lb. Belgian pale 2 lb. Wheat malt 1 lb. Belgian aromatic 1 lb. Belgian biscuit 3 oz. Belgian CaraMunich 3 oz. Belgian Special B 8 oz. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.093 | 6.5 gallons | |||||
| 0 lb. 12 oz. Belgian candi sugar 3 lb. 4 oz. Honey |
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| Add 1oz of Coriander and 4oz of Sweet Orange Peel at 5 minutes (with the Centennial & Chinook hops) | ||||||||
| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 30 min.) 0.25 oz. Centennial (10.5% AA, 15 min.) 0.25 oz. Chinook (12% AA, 15 min.) 1 oz. Saaz (3.75% AA, 15 min.) 2 oz. Saaz (aroma) |
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| Yeast: | WLP500 in first fermentation WLP715 in secondary fermentation |
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| Log: | Primary fermentation @ 68° F Secondary fermentation @ 72° F The Chinook & Centennial hops are 0.5oz each @ 5 minutes, not 15 minutes |
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| Carbonation: | Kegged. Force carbonated @ 8psi for 3 days. | |||||||
| Tasting: | Tune in... I'll let you know how this turns out once it's kegged and tapped. Should be somewhere between perfection and disaster. | |||||||
Recipe posted 02/12/12.
