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Amber Lass
C'mon my laddy, another pint of Amber Lass!
Get in my belly!!!
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Amber Lass | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 11 liters | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.045 | FG: | 1.011 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 200g Marris Otter pale ale 80g British amber |
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| Steep: | Steeped for 1hr 30mins to extract more sugars from Marris Otter Pale Malt. |
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| Boil: | 60 minutes | SG 1.050 | 10 liters | |||||
| 1.5kg Light malt extract | ||||||||
| Hops: | 5g Styrian Goldings (5.5% AA, 60 min.) 10g Styrian Goldings (5.5% AA, 45 min.) 10g Styrian Goldings (5.5% AA, 15 min.) 10g Styrian Goldings (aroma) |
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| Yeast: | Safale Dryed Yeast | |||||||
| Log: | Primary fermentation started on the 16/1/04. Secondary fermentation started on the 23/1/04. 10 gm of Styrian Goldings added to secondary fermentation for dry hopping. |
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Recipe posted 02/01/04.
