Rye P.A. for Beer Quest

Brewer:	Jim Anciaux		Email:	-
Beer:	Rye P.A. for Beer Quest		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	67 IBU
OG:	1.062		FG:	1.013
Alcohol:	6.4% v/v (5.0% w/w)
Water:	Lincoln, NE Tap
Grain:	9 lb. American 2-row 1 lb. American Vienna 2 lb. American crystal 40L 1.5 lb. Rye (raw)
Mash:	70% efficiency
	Single infusion. 60 min saccrification rest at 154 deg. Mashed out 10 min at 165. Fly sparged to collect 6.5 gal.
Boil:	60 minutes	SG 1.053	6.5 gallons
	Irish moss 1 tspn at 15 min
Hops:	.75 oz. Yakima Magnum (12.9% AA, 60 min.) .5 oz. Yakima Magnum (12.9% AA, 15 min.) 1.5 oz. Challenger (6.5% AA, 3 min.) .75 oz. Yakima Magnum (12.9% AA, 3 min.) 1 oz. Ahtanum (aroma) 3 oz. Willamette (Fresh) (aroma)
Yeast:	Fermentis US-05 (2 packets). First 48 hrs fermented at 65 deg. Then held at 69 deg for 6 days prior to racking.
Carbonation:	2.5 vol.

Recipe posted 03/12/08.