Hooyaa, All Grain IPA
Brewer: | William Solomon | Email: | wsolomo1@nycap.rr.com | |||||
Beer: | Hooyaa, All Grain IPA | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 6.25 gallons | |||||
Color: |
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Bitterness: | 52 IBU | |||||
OG: | 1.060 | FG: | 1.015 | |||||
Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
Water: | Carbon Filter 4 tsp Gypsum to 4 gallons mash water 4 tsp gypsum to 5 gallons sparge water |
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Grain: | 12 lb. American 2-row 8 oz. Wheat malt 8 oz. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich I 1 oz. British chocolate |
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Mash: | 70% efficiency | |||||||
Mash at 152F for 90 minutes using 3.5 gallons (picnic cooler) Pull 1 gallon decoction to raise to mash out 168 F Sparge to get 8.5 gallons |
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Boil: | 120 minutes | SG 1.051 | 7.25 gallons | |||||
Boil down to ~7.25 gallons before starting hop schedule | ||||||||
Hops: | .5 oz. Northern Brewer (10.2% AA, 60 min.) .5 oz. Willamette (4.6% AA, 60 min.) .5 oz. Northern Brewer (10.2% AA, 45 min.) .5 oz. Northern Brewer (10.2% AA, 30 min.) .5 oz. Willamette (4.6% AA, 30 min.) .5 oz. Willamette (4.6% AA, 15 min.) 1 oz. Willamette (aroma) |
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Yeast: | Thames valley (wyeast 1275). Stepped up to 1/2 gallon using 1.060 starter wort |
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Carbonation: | 2.5 volumes | Corn Sugar: 4.74 oz. for 5.0 gallons @ 80°F |
Recipe posted 08/01/99.