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IIPA
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | IIPA | Style: | Imperial Ipa | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 107 IBU | |||||
| OG: | 1.097 | FG: | 1.020 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Grain: | 17 lb. American 2-row 1 lb. German Munich 1 lb. American crystal 20L 1 lb. Belgian CaraMunich |
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| Mash: | 66% efficiency | |||||||
| Mash@152 | ||||||||
| Boil: | 90 minutes | SG 1.069 | 7 gallons | |||||
| Irish Moss 15 min Yeast Nutrient5 min | ||||||||
| Hops: | 2 oz. Magnum (13.5% AA, 60 min.) 1 oz. Centennial (8.7% AA, 30 min.) 1 oz. Centennial (8.7% AA, 10 min.) 1 oz. Centennial (aroma) |
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| Yeast: | Wyeast 1056 American | |||||||
| Log: | Dry Hop 2oz.centennial | |||||||
Recipe posted 08/26/09.
