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The Mind's Eye PA
I've long envisioned a devil-worshipping tribute to one of my all time favorites: Hop Devil
I hope I am victorious in my quest.
Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
URL: | http://www.facebook.com/#!/profile.php?id=1258236179 | |||||||
Beer: | The Mind's Eye PA | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 70 IBU | |||||
OG: | 1.066 | FG: | 1.014 | |||||
Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
Water: | Tap water with 1 TBS 5.2 stabilizer and 2 tsp gypsum. | |||||||
Grain: | 10 lb. German Pilsner 8 oz. German Munich 10 oz. Belgian CaraMunich 1 lb. Belgian CaraVienne |
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Mash: | 80% efficiency | |||||||
1.2 quarts per pound at 169°F for a mash temp of 155°F. Hold for 60 min. Pull 5 quart decoction and add to 4 quarts boiling water. Heat to boil then reintroduce to mash for a mash out temp of 160-165°F. Continuous sparge with 175°F water to collect 6.5 gallons in brewpot. | ||||||||
Boil: | 60 minutes | SG 1.056 | 6.5 gallons | |||||
Hops: | .5 oz. Cascade (5.5% AA, 60 min.) 1.5 oz. Centennial (9.1% AA, 60 min.) .5 oz. Centennial (9.1% AA, 30 min.) .5 oz. Cascade (5.5% AA, 15 min.) .5 oz. Cascade (whole leaf) (aroma) |
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Yeast: | Any of the following in a 1 quart starter: White Labs 001 or Wyeast 1056 or Safale US-05 (I used this one from a previous brew) |
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Log: | Primary at 71°F for 7-10 days, secondary at 71°F for 14 days. |
Recipe posted 07/05/11.