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Saisoff - Snow Blower Beer
My first Saison, brewed one day after the first snowfall, which ocurred on 10/10/09 (yikes)
| Brewer: | Biff Taylor | Email: | southwestcom@yahoo.com | |||||
| Beer: | Saisoff - Snow Blower Beer | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 Imp. gal. | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.052 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Soft, filtered water. | |||||||
| Grain: | .5 lb. Belgian pale .5 lb. Wheat malt 3 oz. American crystal 10L .3 oz. Belgian chocolate |
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| Steep: | Steep for 15-20 between 120° and 170° | |||||||
| Boil: | 75 minutes | SG 1.040 | 6.5 Imp. gal. | |||||
| 3 lb. Light malt extract 3 lb. Light dry malt extract 1 lb. Belgian candi sugar (liquid) |
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| One Whirlfloc tab at 15. 1 Lb light belgian candi sugar at 15. 1/2 oz coriander (whole) at knockout |
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| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Use White Labs Saison II (seasonal) and Delirium Tremens yeast harvested from four bottles - stepped up four times. | |||||||
| Log: | Brewed 10/11/2009, primary ferment seven days at 68°, secondary 14 days at 68° | |||||||
| Carbonation: | 5 oz corn sugar at bottling | |||||||
Recipe posted 10/12/09.
