Partigyle-1:Belgian Quad-Target
This is the first brew for our Partigyle. This would be a batch sparge in a cooler mashtun. Seconding runnings would go into the Dubbel. Specifics on my buddy's system such as strike temps and sparge volumes will be worked out, I guessed at some things.
Brewer: | Scott Schluter | Email: | - | |||||
Beer: | Partigyle-1:Belgian Quad-Target | Style: | Belgian Strong Ale | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 31 IBU | |||||
OG: | 1.094 | FG: | 1.024 | |||||
Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
Water: | Half hard/half RO water. Or adjust my water which is pretty neautral. | |||||||
Grain: | 12 lb. Belgian pale 2 lb. Belgian Munich 0 lb. 1.25 lb. Belgian CaraMunich 2.25 lb. Belgian Special B |
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Mash: | 60% efficiency | |||||||
Mash 1 hour in 4 gals. Strike temp. 170 Mash temp: 155 Sparge with 4 gals water at 170F to collect at least 7 gallons wort. |
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Boil: | 90 minutes | SG 1.067 | 7.0 gallons | |||||
2 lb. Belgian candi sugar | ||||||||
Irish Moss | ||||||||
Hops: | .75 oz. Marynka (4.00% AA, 60 min.) .25 oz. Perle (8.25% AA, 60 min.) .25 oz. Marynka (4.00% AA, 30 min.) .5 oz. Perle (8.25% AA, 30 min.) .25 oz. Hallertauer (4.0% AA, 30 min.) .5 oz. Strisselspalt (3% AA, 10 min.) |
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Yeast: | WYeast 1214 Belgian Ale 60F in an ice bath, let it ramp itself up in temp |
Recipe posted 10/14/09.